Oaxaca, Mexico, for me, has long been associated with chef Rick Bayless. As a native Chicagoan, eating at one of his restaurants was an introduction and an appreciation of a Mexico well beyond American interpretations of regional cuisine. In early February, I had a chance to visit Oaxaca and experience first hand the rich indigenous food, art and culture that make up this unique city.

A 4 Day Stay on Coronado Island

Just 15 minutes from the airport, this area commonly known for being home to the famous Hotel De Coronado, was a quiet oasis filled with locals, slow morning walks, a treat yourself mentality and daily sunset ventures.

Motivated by airline status, I put together a quick trip to Copenhagen from New York. Here is my itinerary, recommendations and approach to putting it all together.